Petite Filet Mignon with Cognac Sauce
&
Broiled Atlantic Salmon with Mustard Dill Sauce 

Served with Chef’s choice of Oven Roasted Potatoes or Saffron Rice Pilaf and Vegetable of the day

Fresh Garden Salad with Balsamic Vinaigrette

Rolls

Coffee and Tea 

Kahlua Cheesecake