October 14, 2011
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Roasted Butternut Squash Soup with Cinnamon Fraiche
Assorted Rolls and Butter
Pan Roasted Herb Marinated Chicken Breast
with Cajun Spiced Prawns and Sherry Pepper Sauce
Gouda Mashed Potatoes
Autumn Vegetable Medley
Apricot and Lychee Creme Brulee
100% Columbian Coffee and Decaf
Herbal Teas